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Peck (pk - British imperial liquid/dry), volume
A peck is an Imperial and U.S. customary unit of dry volume, equivalent in each of these systems to 8 dry quarts, or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel.
1 pk
is equal to
2.4 gal
Metric
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9.09×10-12
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0.01
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0.09
-
0.91
-
9.09
-
9.09
-
90.92
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909.22
-
9,092.2
-
9,092.2
-
9,092,198.53
-
9,092,198.53
British imperial liquid/dry
-
0.06
-
0.25
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1
-
2
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8
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16
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320
U.S. liquid measure
-
7.37×10-6
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0.01
-
0.06
-
0.32
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2.4
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9.61
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19.22
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76.86
-
307.44
-
554.84
-
2,459.55
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147,573.02
U.S. dry measure
-
0.08
-
0.26
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1.03
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2.06
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8.26
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16.51
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66.05
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3.85
Cooking (U.S.)
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38.43
-
614.89
-
1,844.66
Cooking (metric)
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606.15
-
1,818.44
-
9,092.2