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Peck (pk - British imperial liquid/dry), volume
A peck is an Imperial and U.S. customary unit of dry volume, equivalent in each of these systems to 8 dry quarts, or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel.
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Metric
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British imperial liquid/dry
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U.S. liquid measure
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U.S. dry measure
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Cooking (U.S.)
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Cooking (metric)
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