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Quart (qt - U.S. dry measure), volume

Quart is a measurement of volume, used slightly differently in the american, british and canadian ways. A quart is normally the equivalent of a quarter gallon, or 2 pint. In anglo-american food recipies you can estimate 1 cup to a quarter of a quart i.e. half a pint.

Type the number of Quart (qt) you want to convert in the text box, to see the results in the table.

1 qt
is equal to
0.29 gal

Metric

British imperial liquid/dry

U.S. liquid measure

U.S. dry measure

Japanese

Cooking (U.S.)

Cooking (metric)

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