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Quart (qt - U.S. dry measure), volume
Quart is a measurement of volume, used slightly differently in the american, british and canadian ways. A quart is normally the equivalent of a quarter gallon, or 2 pint. In anglo-american food recipies you can estimate 1 cup to a quarter of a quart i.e. half a pint.
1 qt
is equal to
0.29 gal
Metric
-
1.1×10-12
-
1.1×10-3
-
0.01
-
0.11
-
1.1
-
1.1
-
11.01
-
110.12
-
1,101.22
-
1,101.22
-
1,101,220.68
-
1,101,220.68
British imperial liquid/dry
-
0.01
-
0.03
-
0.12
-
0.24
-
0.97
-
1.94
-
38.76
U.S. liquid measure
-
8.93×10-7
-
1.44×10-3
-
0.01
-
0.04
-
0.29
-
1.16
-
2.33
-
9.31
-
37.24
-
67.2
-
297.89
-
17,873.62
U.S. dry measure
-
0.01
-
0.03
-
0.13
-
0.25
-
1
-
2
-
8
-
0.47
Cooking (U.S.)
-
4.65
-
74.47
-
223.42
Cooking (metric)
-
73.41
-
220.24
-
1,101.22