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Gallon (gal - U.S. dry measure), volume
The word has also been used as translation for several foreign units of the same magnitude. The U.S. dry gallon is less commonly used. The liquid gallons in current use are subdivided into eight pints. A gallon can also be subdivided into four quarts.
1 gal
is equal to
1.16 gal
Metric
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4.4×10-12
-
4.4×10-3
-
0.04
-
0.44
-
4.4
-
4.4
-
44.05
-
440.49
-
4,404.88
-
4,404.88
-
4,404,882.72
-
4,404,882.72
British imperial liquid/dry
-
0.03
-
0.12
-
0.48
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0.97
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3.88
-
7.75
-
155.03
U.S. liquid measure
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3.57×10-6
-
0.01
-
0.03
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0.16
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1.16
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4.65
-
9.31
-
37.24
-
148.95
-
268.8
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1,191.57
-
71,494.46
U.S. dry measure
-
0.04
-
0.12
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0.5
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1
-
4
-
8
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32
-
1.87
Cooking (U.S.)
-
18.62
-
297.89
-
893.68
Cooking (metric)
-
293.66
-
880.98
-
4,404.88