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Quart (qt - U.S. dry measure), volume
Quart is a measurement of volume, used slightly differently in the american, british and canadian ways. A quart is normally the equivalent of a quarter gallon, or 2 pint. In anglo-american food recipies you can estimate 1 cup to a quarter of a quart i.e. half a pint.
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British imperial liquid/dry
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U.S. liquid measure
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U.S. dry measure
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Cooking (U.S.)
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Cooking (metric)
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