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Gram (g - Metric), mass
The gram is today the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide. For food products that are typically sold in quantities far less than 1 kg, the unit price is normally given per 100 g. Most standards and legal requirements for nutrition labels on food products require relative contents to be stated per 100 g of the product, such that the resulting figure can also be read as a percentage.
1 g
is equal to
2.2×10-3 lb
Metric
-
10-6
-
9.81×10-6
-
10-3
-
0.01
-
0.1
-
1
-
5
-
100
-
1,000
-
1,000,000
-
1,000,000,000
-
6.02×1023
Avoirdupois (U.S.)
-
9.84×10-7
-
1.1×10-6
-
1.97×10-5
-
2.2×10-5
-
1.57×10-4
-
2.2×10-3
-
0.04
-
0.56
-
15.43